Premium International

Menu A

$28.00 per pax

$30.52 w/GST    |    Minimum 25 Pax

APPETIZER

Mesclun Green Salad with Balsamic Dressing

Crabby Choux with Ebiko

CHEF SPECIALTY

Nyonya Prawn Laksa with Condiments

Accompanied with Egg and Dried Beancurd in Spicy Coconut Soup

Topped with Laksa Leaves and Sambal Chilli

HOT SAVOURY

Spanish Style Roasted Chicken with Capsicum

Breaded Fish Fillet with Salted Egg Yolk Relish

Seafood Trio in Chilli Crab Sauce

Scallop, Prawn & Squid

Broccoli, Cauliflower, Baby Carrot in Butter Herbs

Potato Au Gratin

Garlic Fried Rice with Egg & Shrimp

OR

Fusilli Pasta with Sundried Tomato & Basil

SWEET FINALE

Passion Fruit Panna Cotta with Mango Coulis

Assorted French Pastries

Canadian Carrot Cake, New York Cheese Cake, Walnut Brownies

BEVERAGE

Refreshing Yuzu Drink