COLD CANAPE

Soya Milk Cauliflower Flan, Caviar,

Parmesan Sablé

Tea-Smoked Duck, Marinated Korean

Pear, Scallion

Tuna Tataki, Nanami Togarashi,

Pickled Ginger, Japanese Myoga

HOT CANAPE

Mushroom Pate, Brie

Caramelised Walnut, Brioche

Nyonya Otah Tart, Scallop Mousse

Calamansi Gel

Angus Beef Short Rib, Celeriac Purée

Oriental BBQ Sauce

Crabmeat Chawanmushi with Stuffed Morel

Salmon Trout Roe

DESSERT

Peanut Raspberry

Lemon Yuzu Meringue

Bitter Chocolate Caramel

BEVERAGE

Roselle Refresher