$70.00 per pax
($76.30 w/GST | Min 50 pax | 11 items + 1 drink
Vegetarian with egg, garlic, onion, cheese & milk
LIVE STATION
Otah King Salmon
Seafood Otah & King Salmon, Nyonya Pickle Vegetables, Calamansi Gel, Locally Farmed Cress, Herb Oil
COLD CANAPE
Pickle Daikon
Avocado, San Marzano
Smoked Eel Tartare
Savoury Tart, Lemon Balm
Apple Wood Smoked Duck
Fig, Aged Balsamic Crème
Tuna Tataki
Olive Tapanade, Sundried Tomato, Quail Egg
HOT CANAPE
Oriental Mushroom
Brioche Bun
French Duck Rillette
Sour Raisin, Foccacia
Angus Beef Striploin
Pistachio Crust, Black Garlic
DESSERT
Chestnut Coffee Opera
Matcha Azuki Bean Cake
Lemon Yuzu Meringue Tart
BEVERAGE
Roselle